Guinea Pig Diet

A guinea pig’s diet is crucial to its health and well-being, requiring a balance of hay, fresh vegetables, pellets, and vitamin C. The foundation of a guinea pig’s diet should be high-quality hay, such as timothy hay, which aids in digestion and helps maintain dental health by wearing down their constantly growing teeth. Fresh vegetables like bell peppers, cucumbers, and leafy greens provide essential nutrients, while guinea pig-specific pellets supply a concentrated source of nutrition.

Since guinea pigs cannot produce their own vitamin C, it is vital to include foods rich in this vitamin, such as parsley, kale, or a small piece of orange, in their daily diet. Vitamin C supplements can also be added to their water, but fresh sources are always better. Avoid giving guinea pigs foods that are harmful to them, like iceberg lettuce, potatoes, or any type of sugary or processed food. Always ensure they have access to fresh water and monitor their food intake to prevent obesity. A well-balanced diet will keep your guinea pig healthy, active, and happy for years to come.